December Installation Dinner

Appraisal Institute Mid Hudson Chapter
Please note that attending four (4) or more chapter meetings during the year, qualifies a member to participate in the drawing of the Tim O'Mara's Education Award. This drawing will be held at the December Meeting.

 

DATE:	Wednesday December 11, 2013
LOCATION:	Torches On The Hudson Restaurant 120 Front St Newburgh, NY www.torchesonthehudson.com (845) 568-0100 INSTALLING OFFICER Bernard J. Fountain, MAI, SRA
TIME:	6:00 pm to 7: pm Cash Bar Cocktail Hour- Dinner to be seated at 7:00pm
MENU:	APPETIZERS Crispy Calamari Served with Marinara Sauce & Roasted Garlic-Jalapeno Ailoi Filet Mignon Quesadillas Served wth Horseradish Cream Sauce SALAD Mixed Baby Greens Tossed with Red Onions in Tourches Champagne Vinaigrette ENTREE -Choice of entrees – Bruschetta Tomatoes, Toasted Garlic & Fresh Basil Tossed with Penne Pasta in Plum Tomato Sauce Pan Seared Chicken Breast with Wild Mushroom Marsala Wine Sauce, Smashed Baked Potatoes and Seasonal Vegetables Slow Roasted Porck Loin Served with Natural Berb Jus, Smashed Baked Potatoes and Seasonal Vegetables DESSERT New York Style Chesse Cake Warm Apple Pie
COST:	$40 per person (Chapter is subsidizing part of the dinner) Spouses and guests are welcome!

Holiday prizes and our Traditional Turkey Drawing

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Please return reservation no later than Friday, December 6th. Thank you.

Check payable to : Mid-Hudson Chapter AI.
Fill form below and mail to:
Lane Appraisals Inc.- Greg Faughnan, MAI
178 Myrtle Blvd, Larchmont, NY 10538
Phone: (914) 834-1400 Fax: (914) 834-1380
E-mail: greg.lane.app@verizon.net

Fill form below, detach and mail:

PDF Copy Meeting Notice

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Reservation for December 11th Installation Banquet Meeting

Your Name:_____________________________________ Phone:__________________________

Spouse/Guest's Name:_______________________________________________ Entree Choice:

You: _______ Roasted Pork ______Chicken _______Penne Pasta

Your Guest: _______ Roasted Pork ______Chicken _______Penne Pasta

(Indicate choice of entree for each additional guest: _______________________________________

Total enclosed $40.00 x _______= $_________________