December Installation Dinner

Appraisal Institute Mid Hudson Chapter
Please note that attending four (4) or more chapter meetings during the year, qualifies a member to participate in the drawing of the Tim O'Mara's Education Award. This drawing will be held at the December Meeting.

 

DATE:	Wednesday December 5, 2012
LOCATION:	Sapore Restaurant 1108 Main St Fishkill, NY www.saporesteakhouse.com (845) 897-3300 INSTALLING OFFICER Bernard J. Fountain, MAI, SRA
TIME:	6:00 pm to 7: pm Cash Bar Cocktail Hour- Dinner to be seated at 7:00pm
MENU:	APPETIZERS Stuffed Mushrooms served with a side of spicy Sauce Stuffed Mushrooms-Stuffed with eggplant, mushrooms, mints & herbs SALAD House Salad ENTREE -Choice of entrees – Steak Au Poivre-Served w/Peppercorn & Brandy Cream Sauce & Shoestring Fries Goat Cheese & Spinach Ravioli in Pesto Parmesan Sauce Grilled Wild Alaskan Salmon Finished in a Light Mustard Crust & Served Over Garlic Mashed Potatoes Grilled Chicken Palliard Served wiht Roasted Potatoes & Sauteed Spinach DESSERT Tiramisu
COST:	$45 per person (Chapter is subsidizing part of the dinner) Spouses and guests are welcome!

Holiday prizes and our Traditional Turkey Drawing

------------------------------------------------------------------------------------------

 

------------------------------------------------------------------------------------------

 

 

Please return reservation no later than Friday, November 30th. Thank you.

Check payable to : Mid-Hudson Chapter AI.
Fill form below and mail to:
Lane Appraisals Inc.- Greg Faughnan, MAI
178 Myrtle Blvd, Larchmont, NY 10538
Phone: (914) 834-1400 Fax: (914) 834-1380
E-mail: greg.lane.app@verizon.net

Fill form below, detach and mail:

PDF Copy Meeting Notice

******

Reservation for December 5th Installation Banquet Meeting

Your Name:_____________________________________ Phone:__________________________

Spouse/Guest's Name:_______________________________________________ Entree Choice:

You: _______ Steak Au Poivre ______Spinach Ravioli _______Alaskan Salmon______Grilled Chicken

Your Guest: _______ Steak Au Poivre ______Spinach Ravioli _______Alaskan Salmon______Grilled Chicken

(Indicate choice of entree for each additional guest: _______________________________________

Total enclosed $45.00 x _______= $_________________